Packaging-machines - Topping
CB Equipements will bring his expertise for your topping projects
CB Equipements propose adapted solutions for topping/powdering of particles or fine powders (sugar, cacao, starch,...) or granualtes (crumble, chocolate, grapes…)
The topping fillers can be adapted to each existant line like :
Thermoformeer (FFS line)Tray sealer
Our fillers are adapted for topping of a large range of ingredients
Flaked almonds
Flavours
Cacao
Chocolate copaux
Coconut
Icing sugar
Sweet Vermicellis
Dried grapes
Spices
Grated cheese
Breadcrumb
Crumble
Olives filling 
Caracteristics
• Speed : 5 to 30 cycles / minute x 4 lanes
• Quick and gentil selection of olives
• Suitable for all kind of application
• Deposit on various containers : trays, boxes, jars
Somes applications
Olives deposit on pizza
Olives deposit on salads
Olives deposit on glass jars
Caracteristics & advantages 
Performances
• Spot deposit (no water fall)
• Target filling without particles on sealing rim
• Optimal product distribution over the product
Flexibility
• Fedding by conveyor
• Storage hopper
• Dislumping system
• Vibrating hopper if necessary
• Pneumatic working
• Continue or step by step working
• Multilane topping
• Fix or mobile unit
• Adjustable height (possible application on differents lines)
• Adjustment of the filling volume
Some examples
